The Colden Mill Restaurant has officially reopened under the ownership of local proprietors Chuck Morlock and Chef Matt Webb. The duo is writing a fresh chapter in the mill’s 183-year history with a series of building updates and renovations, as well as a new contemporary American menu, featuring both comfort food and many local favorites.
"The mill has always been known for its great character, and I think folks are really going to be surprised by all the work we have done to rehabilitate and preserve the restaurant’s entrance, bar and dining areas, kitchen, and bathrooms," said Owner Chuck Morlock. "And we aren’t done yet, next up is a series of improvements to the banquet facility."