Looking for a special way to thank mom on her big day? Treat her to the spectacular Mother’s Day Brunch Buffet to be offered from 10 a.m. to 2 p.m. Sunday, May 11, at Brick Oven Bistro & Deli, located at 904 Abbott Road in South Buffalo.

Highlights of the Mother’s Day Brunch Buffet menu include a carving station featuring prime rib, roasted turkey and baked ham!

Pricing for this special brunch is just $21.95 for adults and $10.95 for children. Children under 4 are free. Mother’s Day dinner service will also be offered from 3 to 8 p.m. Reservations are suggested for both brunch and dinner.

The Frank Sclafani family, owners of Frank’s Sunny Italy restaurant in North Buffalo, will host its three-generation annual St. Joseph Table and asks only a free will contribution to take part in the feast; there is no other charge. All are invited to the traditional meal, celebrated on the Feast of St. Joseph, which will be held from 1 to 8 p.m. Wednesday, March 19 at the restaurant, 2491 Delaware Ave.

The restaurant has designated Catholic Charities of Buffalo as the recipient of all of the contributions this year.

Each year, the Sclafanis choose a local charity to benefit.

The St. Joseph Table is an Italian (more specifically Sicilian) event celebrating the principal Feast Day of St. Joseph, spouse of Mary, the mother of Jesus. The Sclafani family donates the food for the meal, their family and employees volunteer their time to prepare and serve the meal. Catholic Charities’ staff also will be on hand to greet and thank participants.

Private Knives Catering, a full-service boutique catering company located in Lancaster, has been named the exclusive catering vendor for Bride’s Night Out. The event will take place from 5 to 9 p.m. Thursday, Feb. 20, at All Season Rental, 5885 Transit Road, East Amherst.

Soon-to-be brides and their wedding parties are invited to attend the event, which will feature a wide variety of wedding-related vendors and information. Private Knives Catering will be offering samples of some of their most tasty and trendy appetizers. Individuals interested in attending the event are asked to RSVP by Feb. 17 by emailing Sarah@rentrightnow.com or calling 688-9531.